March 1, 2017 A Sneak Peek at The Third Rail at the Roslindale Substation
In January, Craft Beer Cellar opened its doors, officially reactivating the 1911 Roslindale Substation. The Third Rail, restaurateur Chris Douglass’s latest project will open its doors later this year on the main level of the substation. As anticipation mounts for the opening we thought it would be cool to share the interior renderings of the restaurant. The architectural firm Prellwitz Chilinski Associates, who was also responsible for the adjacent development, Parkside on Adams, is designing the restaurant’s interior. Check out the renderings here!