Blog

We thought it was time to give a quick update on what's happening at Fowler Clark Epstein Farm, where the barn repairs have begun. The exciting news is that the rolling barn door is in better shape than we thought it might be, and it's...

In January, Craft Beer Cellar opened its doors, officially reactivating the 1911 Roslindale Substation. The Third Rail, restaurateur Chris Douglass's latest project will open its doors later this year on the main level of the substation. As anticipation mounts for the opening we thought it...

Abigail Norman is the Director of the Eliot School in Jamaica Plain. In her first guest blog with HBI, Abigail traces the history of the Eliot School, which was founded in 1676 and recently celebrated its 340th anniversary. Tucked between Jamaica Pond and JP's business district...

Image featured above depicts rendering of the demonstration kitchen on the first floor of the barn at the Fowler Clark Epstein Farm. Rendering commissioned by Perkins+Will. Rehabilitation of the Fowler Clark Epstein Farm has begun with envelope and structural repairs to the 1860s carriage barn. While...

Historic Boston celebrates the recent accomplishments of two members of its Council of Advisors. Advisor and former HBI board member Jay Wickersham has been elected president of the Boston Society of Architects (BSA). The BSA, established in 1867, is a nonprofit, professional-service organization with more than...

[gallery columns="1" ids="1840,1839,1837,1836,1779"] Roslindale resident and beer aficionado Brian Reeves opened his new retail store, Craft Beer Cellar on Saturday and hundreds of Roslindale friends and neighbors helped in the celebration. Even before Mayor Martin Walsh arrived to cut the ribbon on the new business, a long...